Spring is in the air, and with it comes longer mornings, blooming flowers, and the perfect excuse to host a leisurely weekend brunch. If you’re planning one, why not make it even better with some perfectly matched bottles? Whether you’re celebrating the sunshine with friends or treating yourself to a lazy lie-in and a plate of pancakes, the right drink can transform your brunch,and that’s where spring wine brunch pairings come in.
This guide explores our favourite spring wine brunch pairings to suit every plate. Because let’s be honest, coffee doesn’t always have to be the first drink of the day.
🥐 Sparkling Rosé with Smoked Salmon Bagels
Elegant, refreshing, and with just the right hint of berry brightness, sparkling rosé pairs beautifully with smoked salmon and cream cheese. The bubbles cut through the richness, while the fruit lifts the saltiness like a dream.
🍳 Sauvignon Blanc with Asparagus Frittata
Asparagus is notoriously tricky to pair with wine, but a crisp Sauvignon Blanc with grassy, citrusy notes works wonders. It’s zippy, herbaceous, and ideal with eggs, spring greens, and goat’s cheese,one of our most reliable spring wine brunch pairings.
🍓 Prosecco with Strawberries and Balsamic Glaze
Keep it simple but luxurious. Lightly chilled Prosecco paired with ripe strawberries and a drizzle of balsamic glaze is sweet, fizzy, and effortlessly chic. Add some mint leaves if you’re feeling fancy.
🧇 Moscato d’Asti with Waffles and Fruit
Soft, sweet, and low in alcohol, Moscato d’Asti is a brunch hero. It complements fluffy waffles, fresh berries, and even a bit of whipped cream. Perfect for those who like their bubbles on the sweeter side during a spring wine brunch.
🍞 Chardonnay with Avocado Toast
A buttery Chardonnay meets its match in creamy avocado toast, especially when topped with poached eggs and a sprinkle of chilli flakes. It’s rich, satisfying, and ideal for an elegant weekend meal.
🍊 Mimosa Variations for Spring Brunch
Add a splash of blood orange juice, grapefruit, or even elderflower cordial to your sparkling wine for a fresh take on the classic brunch cocktail. A must-try for any spring wine brunch menu.
With the right wine, brunch becomes more than a meal, it’s an event. So set the table, pour something sparkling, and raise a glass to spring weekends done properly.
