Spain, a country rich in history, culture, and vibrant traditions, is also one of the world’s leading wine producers. As we continue our “Around the World in a Glass” series celebrating the 2024 Olympics, let’s toast to the diversity and passion of Spanish wines. From the renowned Rioja and Ribera del Duero regions to the sparkling Cava and fortified Sherry, Spain offers a wide array of wines that capture the essence of its land and people. In this post, we’ll explore Spain’s celebrated wine regions, the unique characteristics of their wines, and perfect food pairings to enhance your tasting experience.

Rioja: The Heart of Spanish Wine

Rioja, located in northern Spain, is perhaps the most famous wine region in the country. Known for its high-quality red wines, Rioja is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Oriental (formerly Rioja Baja). The primary grape variety used in Rioja is Tempranillo, often blended with Garnacha, Graciano, and Mazuelo.

Classic Rioja Reds

Rioja red wines are known for their balance, elegance, and aging potential. They are categorized into four aging levels: Joven, Crianza, Reserva, and Gran Reserva. Joven wines are young and fresh, while Crianza wines have been aged for at least two years, with one year in oak. Reserva wines are aged for at least three years, with one year in oak, and Gran Reserva wines are aged for a minimum of five years, with two years in oak. Enjoy a classic Rioja with dishes like grilled lamb, chorizo, or Manchego cheese.

White Rioja

While red Rioja wines are more famous, the region also produces excellent white wines from the Viura (Macabeo) grape, often blended with Malvasía and Garnacha Blanca. These wines are fresh, citrusy, and can range from young and vibrant to rich and creamy, depending on the winemaking process. Pair a white Rioja with seafood, tapas, or a Spanish tortilla.

Ribera del Duero: Bold and Intense

Ribera del Duero, located in the heart of Castilla y León, is known for its powerful and structured red wines made primarily from the Tempranillo grape (locally known as Tinto Fino or Tinta del País). The region’s high altitude, extreme temperatures, and diverse soils contribute to the intense character of its wines.

Ribera del Duero Reds

Ribera del Duero wines are typically deep, dark, and full-bodied, with flavors of black fruit, spice, and leather. They are often aged in oak barrels, which adds complexity and depth. Pair Ribera del Duero reds with hearty dishes like roast suckling pig, grilled steak, or aged Spanish cheeses.

Cava: Spain’s Sparkling Gem

Cava, Spain’s answer to Champagne, is a sparkling wine produced primarily in the Penedès region of Catalonia. Made using the traditional method (método tradicional), Cava is crafted from a blend of native Spanish grape varieties, including Macabeo, Xarel-lo, and Parellada.

Types of Cava

Cava is categorized by its sweetness level, from the dry Brut Nature to the sweet Dulce. It is also classified by its aging process: Joven (young), Reserva, and Gran Reserva. The longer the aging process, the more complex and refined the flavors. Enjoy a glass of Cava as an aperitif, or pair it with tapas, seafood, or fried foods.

Sherry: The Fortified Delight

Sherry, produced in the Jerez region of Andalusia, is a unique and versatile fortified wine. Sherry comes in a variety of styles, from the dry and delicate Fino to the rich and sweet Pedro Ximénez.

Types of Sherry

Fino and Manzanilla are dry, pale, and light-bodied, perfect for pairing with olives, almonds, and seafood. Amontillado and Oloroso are darker and more complex, with nutty and caramel flavors, ideal with cured meats, aged cheeses, and hearty stews. Pedro Ximénez is intensely sweet, with flavors of dried fruit and molasses, making it a perfect match for desserts or as a drizzle over vanilla ice cream.

Priorat: The Bold and Beautiful

Priorat, a small but prestigious wine region in Catalonia, is known for its powerful and complex red wines. The region’s unique terroir, characterized by its llicorella (slate) soils, contributes to the intensity and minerality of its wines.

Priorat Reds

Priorat reds are typically made from Garnacha and Cariñena grapes, often blended with international varieties like Cabernet Sauvignon and Syrah. These wines are full-bodied, with flavors of black fruit, licorice, and minerals. Pair Priorat wines with robust dishes like grilled lamb, game, or rich stews.

Food Pairings: Classic Spanish Dishes

Spain’s rich culinary heritage offers endless opportunities for delightful wine pairings. Here are some classic Spanish dishes and their perfect wine pairings:

Paella

This iconic Spanish rice dish, often made with seafood, chicken, and saffron, pairs beautifully with a refreshing white Rioja or a glass of Cava.

Tapas

Spain’s famous small plates, or tapas, offer a variety of flavors and textures. Enjoy a selection of tapas with a versatile Cava or a young, vibrant Rioja.

Jamón Ibérico

This prized Spanish cured ham, with its rich, savory flavor, is perfectly complemented by a glass of Fino or Manzanilla Sherry.

Churros con Chocolate

This beloved Spanish dessert, featuring fried dough dipped in rich chocolate, pairs wonderfully with a sweet and luscious Pedro Ximénez Sherry.

As we celebrate the 2024 Olympics and the spirit of global unity, let’s raise a glass to Spain and its rich wine heritage. From the elegant wines of Rioja and Ribera del Duero to the sparkling Cava and fortified Sherry, Spain’s wines provide a journey of discovery and delight. Cheers to Spain, its wines, and the Olympic spirit!