Blanc de Noir, which translates from French as “white from black,” is a fascinating and somewhat enigmatic category of wine. Unlike most white wines, which are made from green or yellow grapes, Blanc de Noir is produced using dark-skinned grapes, most commonly Pinot Noir and Pinot Meunier. While traditionally associated with sparkling wines, particularly in Champagne, this technique has recently found its way into the world of still white wines, creating a unique and intriguing style that’s capturing the attention of winemakers and wine lovers alike.
What is Blanc de Noir?
Blanc de Noir wines are made by gently pressing dark-skinned grapes and immediately separating the juice from the skins. Since the pigments that give red wines their color are found in the grape skins, this quick separation results in a wine that is light or golden in color, much like a traditional white wine. However, the brief contact with the skins can impart a slightly more complex and richer texture compared to typical white wines, making Blanc de Noir a unique offering.
The Grapes Behind Blanc de Noir
The two most commonly used grapes for Blanc de Noir are Pinot Noir and Pinot Meunier, both of which are staples in the Champagne region of France. Pinot Noir is revered for its ability to produce wines with delicate aromas and flavors, including red fruits, flowers, and earthy notes. Pinot Meunier, often considered a bit more robust and fruit-forward, adds body and complexity to the wine.
In the context of sparkling wines, these grapes contribute to some of the world’s most celebrated Champagnes. When used to produce still wines, they offer a rare opportunity to taste the essence of these grapes in a completely different form. The resulting Blanc de Noir wines tend to have a fuller body and more pronounced fruit character than many white wines, with a subtle richness that sets them apart.
The Flavour Profile of Blanc de Noir Wines
Blanc de Noir wines are known for their layered complexity. They often exhibit aromas of red berries, such as strawberry and raspberry, which are typical of the Pinot Noir grape. You might also find notes of citrus, white flowers, and a hint of minerality. On the palate, Blanc de Noir can be more textured and full-bodied than other white wines, with a creamy mouthfeel that makes it a delightful pairing with food.
The slight tannins from the grape skins, although minimal, can add a touch of structure to the wine, making it feel more substantial and satisfying. The acidity is usually vibrant, keeping the wine fresh and lively, which is why Blanc de Noir pairs so well with a variety of dishes, from seafood and poultry to richer fare like creamy pastas or even mild cheeses.
Where to Find Blanc de Noir Wines
Blanc de Noir wines are still relatively rare, especially in the still wine category. However, they are gaining popularity, and you can find them in both the Old World and New World wine regions. In France, particularly in Champagne, many producers create Blanc de Noir sparkling wines that highlight the character of Pinot Noir and Pinot Meunier. These wines are often labeled as such, so they are easy to identify.
In the New World, regions like California and Oregon are beginning to experiment with Blanc de Noir still wines, with some excellent results. These wines often take on a slightly different expression due to the warmer climates and different winemaking practices, but they retain the essential characteristics that make Blanc de Noir so intriguing.
Pairing Blanc de Noir with Food
Blanc de Noir wines are incredibly versatile when it comes to food pairings. Their acidity and subtle tannins make them a great match for a wide range of dishes. For sparkling Blanc de Noir, think about pairing it with oysters, sushi, or light salads. The bubbles and acidity can cut through the richness of seafood and enhance the freshness of the dish.
For still Blanc de Noir wines, consider pairing them with dishes that have a bit more substance. Roast chicken, grilled salmon, or even dishes with a creamy sauce can complement the wine’s fuller body and textured mouthfeel. The wine’s fruity notes can also play well with slightly spiced dishes, adding a layer of complexity to the pairing.
Why Blanc de Noir is Worth Trying
Blanc de Noir offers a unique wine experience that is both familiar and new. It takes the best qualities of dark-skinned grapes and presents them in a fresh, light form that surprises and delights the palate. Whether you’re a fan of Champagne or a curious wine lover looking to explore new styles, Blanc de Noir is a wine worth seeking out. Its growing popularity suggests that we may see more winemakers experimenting with this style in the future, offering even more opportunities to enjoy this distinctive and versatile wine.
