Grenache has its origins in Spain, where it is known as Garnacha, but it is also widely cultivated in France and other wine-producing regions around the world. It is believed to be one of the oldest grape varieties, with a history dating back thousands of years.

Grenache grapes are thin-skinned and produce wines with high sugar levels, resulting in wines with elevated alcohol content and ripe fruit flavors. Grenache wines are known for their fruity aromas of red berries, cherry, and strawberry, along with hints of spice, herbs, and floral notes.

Grenache wines are characterized by their ripe fruit flavors, soft tannins, and generous mouthfeel. Depending on the region and winemaking style, Grenache wines can range from light and fruity to rich and full-bodied. In blends, Grenache often contributes sweetness and richness, balancing out more tannic or acidic grapes.

Grenache is grown in many wine-producing regions around the world, with notable examples including Spain, France, Australia, and the United States. It thrives in warm climates and is often found in regions with hot, dry conditions, where it can fully ripen and develop its characteristic flavors.

Grenache pairs well with a variety of dishes, including grilled meats, roasted vegetables, and hearty stews. Its ripe fruit flavors and soft tannins make it an excellent match for dishes with rich, savory flavors, such as lamb, pork, and game meats. Grenache also pairs well with Mediterranean cuisine, spicy dishes, and aged cheeses.

While Grenache wines are often enjoyed young for their vibrant fruit flavors, high-quality examples can also benefit from aging. With time in the bottle, Grenache wines can develop greater complexity and depth, with flavors integrating and tannins softening to create a more refined and nuanced drinking experience.