Skin-contact Viognier has its origins in the ancient winemaking techniques of Georgia and northeastern Italy, where wines were traditionally fermented and aged in clay vessels known as qvevri or amphorae. These vessels allowed for extended contact between the grape skins and the fermenting juice, resulting in wines with vibrant colors and complex flavors. Skin-contact Viognier has since gained popularity in other wine regions around the world, where winemakers are experimenting with different techniques and grape varieties to create unique and expressive wines.

Skin-contact Viognier wines typically exhibit an amber-orange color, with intense aromas of stone fruits, tropical fruits, and floral notes. On the palate, these wines offer flavors of apricot, peach, mango, and honeysuckle, with a rich, textured mouthfeel and a refreshing acidity. Skin-contact Viognier wines often have a medium to full body and a pronounced tannic structure that adds depth and complexity to the wine.

Skin-contact Viognier wines are known for their bold flavors, balanced by rich texture and vibrant acidity. The extended maceration with the grape skins imparts additional complexity and depth to the wine, with flavors of ripe stone fruits, exotic tropical fruits, and floral nuances. Skin-contact Viognier wines can range from bone-dry to off-dry, depending on the winemaking style and grape ripeness, offering versatility in flavor profile.

Skin-contact Viognier is produced in various wine regions around the world, with notable examples including the Northern Rhône Valley in France, where it is known as "orange wine," and California's Central Coast and Sierra Foothills, where it challenges the region's reputation for aromatic and fruity Viognier. Other regions, such as Australia's McLaren Vale and South Africa's Western Cape, also produce Skin-contact Viognier wines, each imparting its own unique characteristics to the wine.

Skin-contact Viognier pairs well with a variety of dishes, including rich and spicy fare. Its bold flavors and rich texture make it an excellent match for dishes such as Moroccan tagine, Indian curry, and Thai stir-fry. Skin-contact Viognier also complements dishes with creamy or savory elements, such as lobster bisque, foie gras, and aged cheeses. Additionally, Skin-contact Viognier pairs well with charcuterie boards and dishes with exotic or umami flavors, such as sushi or sashimi.

Skin-contact Viognier is typically intended for immediate consumption to preserve its bold flavors and vibrant acidity. While some higher-quality examples may benefit from short to medium-term aging to develop additional complexity and nuance, most Skin-contact Viognier wines are produced in a style meant to be enjoyed soon after release. It's recommended to drink Skin-contact Viognier within three to five years of the vintage for optimal flavor and enjoyment.