Let’s set the record straight on Chardonnay! Despite its widespread popularity, Chardonnay has been the subject of many misconceptions over the years. From the belief that all Chardonnays are overly oaky to the notion that they lack complexity, these stereotypes simply don’t hold up to scrutiny. In reality, Chardonnay is a grape with incredible versatility and diversity, capable of producing a wide range of styles to suit every taste and preference. Join us as we challenge these common misconceptions and showcase the true beauty of Chardonnay wines.
One of the most common misconceptions about Chardonnay is that all examples are heavily oaked and buttery. While it’s true that some Chardonnays are aged in oak barrels and undergo malolactic fermentation, not all Chardonnays fit this profile. In fact, many winemakers are now producing Chardonnays in a more restrained style, allowing the fruit to shine without overwhelming oak influence. These unoaked or lightly oaked Chardonnays offer vibrant fruit flavours and crisp acidity, perfect for those who prefer a fresher, more fruit-forward style of wine. Another misconception about Chardonnay is that it lacks complexity compared to other white grape varieties.
While it’s true that Chardonnay can produce easy-drinking, straightforward wines, it is also capable of producing wines of great depth and complexity. Chardonnays from premier cru and grand cru vineyards in regions like Burgundy can age beautifully, developing nuanced flavours and aromas over time. Even Chardonnays from less prestigious regions can offer complexity and interest, with layers of flavour that unfold with each sip. Join us as we explore the world of Chardonnay and challenge these common misconceptions.
