Ingredients:

  • 1 bottle of red wine (Spanish wine like Tempranillo or Garnacha works well)
  • 1/4 cup brandy
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 1/4 cup orange juice
  • 1/4 cup simple syrup (adjust to taste)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 apple, cored and chopped
  • 1/2 cup fresh berries (like strawberries, blueberries, or raspberries)
  • 1-2 cups soda water or lemon-lime soda
  • Ice cubes

Instructions:

  1. Prepare the Fruit: In a large pitcher, combine the orange, lemon, lime slices, chopped apple, and berries.
  2. Mix the Liquids: Pour in the wine, brandy, orange liqueur, and orange juice. Add the simple syrup to sweeten, adjusting to your taste.
  3. Chill: Stir the mixture well and refrigerate for at least 2 hours, preferably overnight, to allow the flavours to meld.
  4. Serve: Just before serving, add the soda water or lemon-lime soda to the pitcher. Stir gently to combine.
  5. Garnish and Enjoy: Fill glasses with ice cubes, pour the sangria over the ice, ensuring some fruit pieces are included in each glass. Garnish with extra fruit slices if desired.

For a different twist, consider using white wine or rosé for a lighter version, and experiment with seasonal fruits like peaches or pomegranates for a unique flavour profile.