It’s not your imagination. One glass of fizz hits different. You’re giggling after 10 minutes and plotting life decisions you’ll regret by brunch. So why does Champagne make me drunk faster than still wine?

Why does Champagne make me drunk faster? Glass of Champagne on table with bubbles rising

Blame the Bubbles

It’s not just the vibe – it’s chemistry. Those elegant little bubbles aren’t just fun; they also speed up alcohol absorption. Researchers at the University of Surrey (yes, really) found that people who drank fizzy wine had higher blood alcohol levels more quickly than those who drank still wine with the same alcohol content.

So why does Champagne make you drunk faster? It’s the CO₂. It helps alcohol pass into your bloodstream more quickly – like a little fizzy escalator straight to your head.

Also… It’s Sneaky

Champagne feels light. It’s cold, crisp, refreshing – and often drunk before food, on an empty stomach. You’re usually sipping it fast, because it’s “just bubbles” and it tastes like celebration. Add a few toasts and suddenly you’re quoting Shakespeare in a WhatsApp group chat.

And Let’s Talk ABV

Most Champagne clocks in around 12% alcohol – sometimes more. That’s higher than many beers, and on par with still white wine. But because it doesn’t *feel* boozy, we underestimate it. Especially when it’s served in endless flutes that somehow keep topping themselves up.

Want to Slow It Down?

  • Eat something – even if it’s just crisps or fancy nibbles
  • Alternate with water (boring, but it works)
  • Don’t treat it like soda – small sips, darling
  • Know your limit before the second glass

If you want to dive into the science, here’s the original study on sparkling wine absorption.

Related: Why Does Rosé Give Me Hangovers?

If this topic speaks to your soul, you’ll want to read this rosé rant too. Bubbles and pink wine: dangerous duo. Delicious, but dangerous.

Final Sip

Why does Champagne make me drunk faster? Because it’s bubbly, elegant, and secretly ruthless. Drink it slowly, hydrate like a grown-up, and maybe don’t send voice notes after the third flute.

This post is part of the Weird Wine Questions series – where we unpack the things no sommelier wants to admit they’ve wondered too.