Let’s take a tour of the world through Chardonnay! Each wine region has its own unique terroir and winemaking traditions, which impart distinctive flavours and characteristics to the Chardonnay wines produced there. From the crisp, mineral-driven wines of Chablis to the rich, tropical fruit flavours of California’s Central Coast, there’s a Chardonnay for every palate and preference. Join us as we explore the diverse regional expressions of Chardonnay and discover the beauty of terroir. Chablis is renowned for its crisp, mineral-driven Chardonnays, which are grown in Kimmeridgian limestone soils.
These wines are characterised by their bright acidity, flinty minerality, and citrusy flavours, making them an ideal pairing for seafood and shellfish dishes. Burgundy is another famous Chardonnay-producing region, known for its elegant and complex wines. Chardonnays from premier cru and grand cru vineyards in Burgundy’s Côte de Beaune subregion can offer a wide range of flavours and aromas, from crisp green apple and lemon to ripe peach and honey. Moving across the globe to California’s Central Coast, we find Chardonnays with rich, tropical fruit flavours and creamy textures.
These wines are often aged in oak barrels, which impart notes of vanilla, toast, and caramel, adding depth and complexity to the wine. Whether you prefer the crisp, mineral-driven styles of Chablis or the rich, tropical fruit flavours of California, there’s a Chardonnay out there to suit your taste. Join us as we explore the diverse regional expressions of this beloved grape and discover the unique terroirs that shape each wine.
