Cabernet Sauvignon has its origins in France's Bordeaux region, particularly in the Médoc area. It is believed to be a natural cross between Cabernet Franc and Sauvignon Blanc grapes.

Cabernet Sauvignon grapes are known for their thick skins and deep color, contributing to the wine's bold flavors and robust tannins. The grape typically ripens later in the growing season, allowing for the development of complex flavors while retaining acidity.

Cabernet Sauvignon wines are characterized by their bold flavors of black currant, plum, and cassis, often accompanied by notes of cedar, tobacco, and sometimes mint or eucalyptus. The wine's high tannin content provides structure and aging potential.

Cabernet Sauvignon is grown in many wine-producing regions worldwide, including Bordeaux in France, Napa Valley and Sonoma County in California, and Coonawarra and Margaret River in Australia. Each region imparts unique characteristics to the wine influenced by climate, soil, and winemaking practices.

Cabernet Sauvignon pairs well with a variety of hearty dishes such as grilled steak, roast lamb, and aged cheeses. Its bold flavors and tannic structure can stand up to rich, flavorful dishes, making it a popular choice for pairing with red meat and savory sauces.

Cabernet Sauvignon wines have excellent aging potential, often benefitting from several years of bottle aging. With time, the wines develop greater complexity and depth as the tannins soften and the flavors integrate, resulting in a more nuanced drinking experience.