Pinot Grigio/Pinot Gris has its origins in France's Burgundy region, where it is known as Pinot Gris. The grape is a mutation of Pinot Noir and is prized for its ability to produce white wines with a range of styles and flavors. Pinot Grigio/Pinot Gris is now grown in many wine-producing regions around the world, including Italy, Oregon, and New Zealand.

Pinot Grigio/Pinot Gris grapes are known for their relatively neutral flavors and thin skins, allowing winemakers to produce wines with a range of styles, from light and crisp to richer and more textured. Pinot Grigio/Pinot Gris wines often exhibit flavors of citrus fruits such as lemon and lime, along with notes of green apple, pear, and sometimes tropical fruits.

Pinot Grigio/Pinot Gris wines can vary in style depending on factors such as climate, soil, and winemaking techniques. Pinot Grigio wines are typically lighter in body with crisp acidity and flavors of citrus fruits, while Pinot Gris wines may be richer and more textured, with notes of ripe stone fruits, honey, and spice.

Pinot Grigio/Pinot Gris is grown in many wine-producing regions around the world, with notable examples including Italy, Alsace in France, Oregon in the United States, and Marlborough in New Zealand. Each region imparts its own unique characteristics to Pinot Grigio/Pinot Gris wines, influenced by factors such as climate, soil, and winemaking traditions.

Pinot Grigio/Pinot Gris pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. Its crisp acidity and light body make it an excellent match for dishes with fresh, delicate flavors, such as shrimp scampi, grilled vegetables, and caprese salad. Pinot Grigio/Pinot Gris also pairs well with dishes with citrus-based sauces or vinaigrettes.

While most Pinot Grigio/Pinot Gris wines are best enjoyed young to preserve their fresh fruit flavors and crisp acidity, high-quality examples from top producers and cooler climate regions can benefit from short-term aging. With a few years in the bottle, Pinot Grigio/Pinot Gris wines can develop greater complexity and texture, adding layers of nuance to the drinking experience.