Vermentino has its origins in Italy, where it is cultivated in several wine regions, including Liguria, Sardinia, and Tuscany. The grape is also grown in other Mediterranean countries, such as France, where it is known as Rolle. Vermentino is well-suited to warm climates and coastal regions, where it thrives in sandy soils and sea breezes.

Vermentino grapes are known for their thick skins, which contribute to the grape's intense aromatics and vibrant flavors. Vermentino wines often exhibit flavors of citrus fruits such as lemon and grapefruit, along with herbal notes of thyme, basil, and sage, and a distinct saline minerality that reflects the grape's coastal origins.

Vermentino wines are characterized by their crisp acidity, refreshing citrus flavors, and herbal complexity. The wines often have a light to medium body with a lively palate and a clean, zesty finish. Vermentino wines can range from bone-dry to off-dry, depending on the winemaking style and residual sugar levels.

Vermentino is primarily grown in Italy, where it is cultivated in several wine regions, including Liguria, Sardinia, and Tuscany. The grape is also grown in other Mediterranean countries, such as France's Provence and Corsica regions, as well as in Spain and Australia. Each region imparts its own unique characteristics to Vermentino wines, influenced by factors such as climate, soil, and winemaking traditions.

Vermentino pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. Its crisp acidity and herbal complexity make it an excellent match for dishes with fresh, delicate flavors, such as grilled fish, shrimp ceviche, and arugula salad with lemon vinaigrette. Vermentino also pairs well with dishes with herbaceous or citrus-based sauces, as well as dishes with creamy textures.

While Vermentino wines are often enjoyed young for their vibrant acidity and refreshing flavors, high-quality examples from top producers and cooler climate regions can benefit from short-term aging. With a few years in the bottle, Vermentino wines can develop greater complexity and depth, with flavors evolving and maturing to create a more nuanced drinking experience.